The fourth Zhangzhou Food Fair wonderful review.

On June 18,2023, the 4th Zhangzhou Food Fair and the 3rd Longhai International Leisure Food Expo ended perfectly in Longhai Food Expo Park. Thank you very much to the old and new customers and friends who came to the exhibition. As a well-known food exhibition at home and abroad, this years exhibition has attracted a large number of Chinese and foreign exhibitors and visitors as ever before.

2023-06-21

Let consumers know more about the release of the Evaluation Report on the Content of Lactoferrin and Probiotics in Chinese Infant Formula Food in 2020

The "Report on the Evaluation of Lactoferrin and Probiotic Content in 2020 Chinese Infant and Toddler Formula Foods" (hereinafter referred to as the "Report") was recently released. The report was completed under the support and guidance of the China Care for the Next Generation Working Committee, the Chinese Center for Disease Control and Prevention, and the China Dairy Industry Association. It aims to provide consumers with detailed and reliable references through an objective and refined evaluation of infant formula in the market, so as to guide their reasonable consumption.

2020-10-21

Interpretation of GB 30616-2020 National Food Safety Standard essence for Food

Recently, the National Health Commission and the State Administration of Market Supervision issued the National Food Safety Standard essence for Food (GB 30616-2020) (hereinafter referred to as the version to be implemented) on October 13, 2020

2020-10-22

Chinas dairy industry is recovering and facing new challenges in a new growth cycle

At present, the upstream and downstream industries of Chinas dairy industry are showing a pattern of rising prices and volumes. Recently, the 11th China Dairy Industry Conference was held in Shijiazhuang, Hebei Province. The 2020 China Dairy Industry Quality Report (hereinafter referred to as the "Report") released at the meeting showed that in 2019, the development situation of the national dairy industry was steadily improving, and the production and consumption of the dairy industry achieved dual growth, while the quality of dairy products continued to maintain a high level

2020-10-20

Scientific Drinking of Sugar Substitute Beverages

Sugar added to food has several main functions: providing sweetness, preservation, increasing aroma, and presenting attractive colors. Taking sucrose, the most common form of ordinary sugar, as an example, it produces about 400 kcal of heat per hundred grams; Fructose also produces 306 kcal of calories per hundred grams, and these are absorbed and digested by the body

2020-10-19

The Breakthrough and Reconstruction of New Food Retail

2020 is a highly challenging year for the food industry, as the pandemic has swept the globe and the international situation is complex and ever-changing. Global enterprises are facing numerous uncertainties. Faced with a new retail environment, new consumer changes, and new competitive environment

2020-10-16

Announcement of the State Health Commission and the State Administration of Market Supervision on the issuance of 38 national food safety standards and 4 amendments, including the National Food Safety Standard essence for Food (GB 30616-2020)

According to the provisions of the Food Safety Law of the Peoples Republic of China, 38 national food safety standards, including the National Food Safety Standard essence for Food (GB 30616-2020), and 4 amendments, have been issued after being reviewed and approved by the National Food Safety Standards Review Committee. Its number and name are as follows:

2020-10-15

Convenient purchasing methods, increasing consumption of low-temperature fresh milk

The emergence of fresh milk delivery allows consumers to drink fresh milk more quickly and conveniently. Recently, Hunger released a report on fresh milk delivery. The report shows that in the past year, the order volume of low-temperature fresh milk delivery has been rising, and the market penetration rate has exceeded 30%. This means that for every 10 boxes of milk sold, 3 boxes are low-temperature fresh milk.

2022-10-14